Jackson’s Avocado Oil Sweet Potato Chips Sea Salt are a clean‑label, kettle‑cooked snack made from heirloom, non‑GMO sweet potatoes and cooked in 100% avocado oil. This simple two‑ingredient base delivers a naturally sweet, caramelised flavour with a crisp, hearty texture that comes from slow kettle cooking.

The Sea Salt variety is the purest expression of Jackson’s chips — no added flavours, no artificial ingredients, just sweet potatoes, avocado oil, and a touch of sea salt. The result is a snack that’s naturally gluten‑free, grain‑free, dairy‑free, soy‑free, nut‑free, and vegan, making it suitable for a wide range of dietary needs.

The 5oz (142g) bag is ideal for sharing, snacking at home, pairing with sandwiches, or adding to lunchboxes and party spreads.