Jackson’s Farmhouse Ranch Sweet Potato Chips bring together the natural sweetness of heirloom sweet potatoes with a cool, herb‑forward ranch seasoning — all cooked in 100% avocado oil for a clean, crisp crunch. Unlike traditional ranch‑flavoured crisps, this version is dairy‑free and vegan, using a blend of herbs, garlic, onion, and tangy plant‑based seasonings to create a creamy ranch taste without milk.

Each batch is kettle‑cooked, giving the chips a hearty texture and deep golden colour. The flavour profile balances savoury herbs, light tang, and the natural caramelised sweetness of sweet potatoes. Jackson’s uses non‑GMO ingredients, and the chips are naturally gluten‑free, grain‑free, soy‑free, and peanut‑free, making them suitable for a wide range of dietary needs.

The 5oz (142g) bag is ideal for sharing, snacking at home, pairing with sandwiches, or adding to party spreads.