Jackson’s Carolina BBQ Sweet Potato Chips combine the natural sweetness of heirloom sweet potatoes with a bold, tangy, vinegar‑forward barbecue seasoning inspired by classic Carolina BBQ. The chips are kettle‑cooked in avocado oil, giving them a clean, crisp crunch and a richer flavour than standard vegetable‑oil chips.

The seasoning blends smoky paprika, tangy vinegar, and mild heat, creating a balanced sweet‑and‑savory profile. Jackson’s uses non‑GMO ingredients, and the chips are naturally gluten‑free, grain‑free, and vegan, making them suitable for a wide range of dietary needs.

The 5oz (142g) bag is ideal for sharing, snacking at home, pairing with sandwiches, or adding to party spreads.